Introduction:
Chocolate is known as being one of the most fanciest & desirable food item goods in the world, which was for the very first time made & drunk as a beverage in Spain since 1920, and up until today it is being used for guests curtsy serving among people. In reality by having variety type & luxurious aspect of this product it is having numerous effects, in human body & health & well being, which at some points these useful effects have been kept hidden or not known for majority of consumers. Now this article is briefly explaining some useful characteristics of this good food.
Exclusive properties for Chocolate:
Chocolate is one of the incredible & incomparable food item goods, since it stays solid in room temperature and as soon as it is put into the mouth it starts melting, and the main reason for this physical property is because of contained type of fat in chocolate called Cocoa-Butter, which the melting point of this fat type is as same as human body temp, and as it keeps melting it leaves a pleasant feeling for the consumer, plus leaving the good taste that almost everyone is in favor of.
Chemical components & useful properties of chocolate:
The Cocoa-butter & Cocoa-powder are the major and most important ingredients of a chocolate, and its composition contains phenol radicals, which are having antioxidant properties that stops human body’s from variety type cancer, hearts & cardio-vascular diseases, these natural chemical components appear in the form of flavonoids in the composition of Cocoa, moreover these flavonoids concentrations are more present in dark chocolate type.
As well as since chocolates containing of important minerals such as ferric, magnesium, calcium, potassium & copper, which are very useful for human body well being, by eating chocolates any deficiencies for these mineral types are avoided.
Chocolates are also containing of vitamins B group, and having consumed of chocolate Endorphin Hormones are developed in the blood, which causes happiness & developing rejoicing feelings.
Scientists believe that consuming moderate amount of chocolate reduces the human blood pressure and stimulates feeling happy also the researchers shown that eating dark chocolates will considerably be useful and eliminate the cardiovascular diseases.
The presence of variety type antioxidants in chocolate by having good flavoring & taste will have cancer fighting effects in human body, and will also eliminate the blood vessels from inflammation & being swollen as well as eliminating the destructions of the human’s body cells, which this useful property of chocolate is due presence of the flavonoids in chocolate, which the dosage of this substance is being higher in dark chocolates, so in another word the darker the chocolate the higher is its cancer fighting property.
In another study the researchers in Holland shown that people whom they like eating chocolates in a normal pace were developed with something that lowers or stops clogging of the blood veins placates cells. The presence of Epicatechin of the chocolate which is family of flavonoids is being rated as one of the strongest antioxidants, which stops the blood placates accumulations at the walls of the blood arteries & vessels and eventually safeguarding the human heart, and they determined that in each 100 grams of chocolate there is around 3.5 milligrams of this Epicatechin, which is the 4 times amount of this substance higher in chocolate than it is in a normal tea.
Since there are stimulating substances in cocoa such as caffeine, theobromine, theophylline tannin, which this stimulants are developing glumerols of the kidney and as a result keeping the kidney from developing kidney stone and in majority cases preventing development of stone in urine passages and bladder.
Also it is worth to know that since some of the house hold fats increase the human body blood Cholesterols, while on the other hand cocoa butter by having triglyceride chemical structure it is neutralized, and according to an American scientist’s studies named Professor Kris Eterton proven that individuals who are at high risk for having heart attacks, were given a lot of chocolates daily and when they were tested for their blood cholesterol level shown that there hadn’t been any increase in their cholesterol of their body blood.
Having said all of these mentioned up above since chocolate is having numerous useful health effects & properties so it is strongly being recommended for human consumption, plus since now days there are variety types & brands of chocolate products in the market, naturally the consumer is having a choice of its own preference for their favorite type & brand to choose from.
Nejati Industrial Group (ANATA) in accordance with its integrated management systems policy and with all the respects to its customers & consumers rights have developed a variety types chocolates and tablets by having concentration percentage value of %77 & %89 with cream center filled with natural best quality premium hazelnuts & liquid caramel center filling, for milk chocolates and dark chocolates in variety sizes & types of packaging by utilizing of the world’s most advanced & sophisticated high tech production line equipment by having followed the most up- to-date hygienic health & safety cautiousness laws & regulations.
March 7th 2017 (1395/12/17)
Composed by: Mr. Saied Oskoie
Translated by: Mr. Ali Poorhamidi
Final edition by: Dr. Saied Tahmouzi. Didehban